Smoke-dried sausages are oldest Lithuanian meat products keeping their exclusive taste and flavorful aroma through long years. History of “Krekenavos agrofirma” exceeds a decade. During these years our masters have been developing “Krekenavos” smoked and dried sausages taste features, customers have been evaluating it. Today “Krekenavos” smoked and dried sausages assortment includes only most popular, tasteful and refined products, which have received positive feedback from You – Customers.  We recommend tasting smoke dried sausage “Saliamis su vynu” (Salami with wine) – it has not only special exclusive cloth packing but taste as well, because red wine is used in its production giving delicate and nice taste. Smoke-dried “Krekenavos skilandine” and “Grudetoji” (Grainy) sausages , dried “Dzukiska” sausage and smoked “zemaiciu” are products made by old Lithuanian traditions for your everyday and top table. We also recommend “Ekstra saliamis” (Salami Extra) and “Naujajsis saliami” (The new Salami), which are matured in the special temperature and humidity conditions over a month and become of subtle, special dried sausages taste.
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