Mouth-watering pulled meat: perfect for both lunch and dinner

How to quickly prepare a salad or delicious crepes with meat filling if beef or pork takes about two hours to cook? How to save time preparing lunch and dinner for the family or treats for unexpected guests? What to use for a tasty lavash or tortilla filling?

Krekenavos Agrofirma solved this puzzle by offering unique products – pulled pork and pulled beef. After roasting in the oven for just half an hour, the meat becomes juicy and tender, and you don’t even need a knife to shred it. You can do it with just two forks.

This preparation method, where pork becomes easily shreddable into fibers, is well-known worldwide as “pulled pork” and “pulled beef.”

Since this meat can literally be pulled apart into individual fibers with forks, the team at Krekenavos Agrofirma decided to name these new products exactly that – “Pulled Pork” and “Pulled Beef.”

The technology for producing such food products is not complicated, but preparing it yourself at home would be very time-consuming. To make the meat so tender and juicy yet shreddable, it would have to be cooked for about 12 hours while maintaining a constant temperature of 80 degrees. Krekenavos Agrofirma has already done this work for you.

At the supermarket, you can buy marinated, pre-cooked, and ready-to-bake pulled pork or beef. At home, you simply need to remove it from the packaging, roast it in the oven for about 30 minutes, or heat it in the microwave for 5 minutes.

Then, you can easily shred the entire piece of meat into individual fibers with two forks, and the marinade in the package will become a perfect sauce.

Meat prepared this way pairs perfectly with pasta, mashed potatoes, or salads. This meat can also be used as a filling for crepes, kebabs, or pizza, surprising your family or guests with an exceptional dish.

Pulled meat will not only help homemakers save time but will also add variety to your meals.