Mom’s “Headache”: What to Leave for a Student’s Lunch?

With the start of the new school year, active and working mothers are back to their constant “headache”—what to leave for lunch for a student returning from school. Especially since the food must be easy to prepare, tasty, healthy, nutritionally valuable, and delicious. What kind of quick-to-prepare food is suitable for every child?

Healthy, Fast, and Delicious

After a long day at primary school and a piano lesson, fifth-grader Roberta returned home starving. Rushing into the kitchen, she desperately began checking the pots. Lifting one lid, then another, she looked for something to snack on but found nothing. The girl checked the fridge contents—nothing at all. She sighed, sat down, and rested her chin on her hand, staring at the children playing in the yard.

Soon, her mother ran into the house. Taking off her shoes, she apologized for being unexpectedly delayed at work and started wondering what to cook for Roberta. Mom wanted something quick and delicious.

On the top shelf of the refrigerator sat a package of AB Krekenavos Agrofirma “Mėsingosios” (Meaty) cooked chicken sausages. Without delay, the woman immediately put the sausages into a pot.

The Most Important Thing – Eating Quality Food

“Roberta, you’ll love it, you’ll see,” Mom said with a wink to her little one. While the girl shared her school day impressions and the delicious sausages boiled, Mom made a fresh salad of tomatoes, cucumbers, and radishes, seasoned with three generous spoons of sour cream.

Roberta, finally receiving her dinner on a bright orange plate, ate the sausages and salad, chewing slowly. The girl enjoyed it:

“Mommy, it’s so tasty!”

Both Roberta and her mother have already come to love AB Krekenavos Agrofirma “Mėsingosios” cooked chicken, beef, and pork sausages, as well as the cooked “Mėsingoji” sausage rolls.

“Children like you are the biggest fans of cooked sausages, Roberta. Those ‘Mėsingosios’ sausages you love so much contain a lot—ninety percent—of meat. So go ahead and eat as much as you like. If you want more, I’ll cook some more,” Mom laughed, watching Roberta finish licking her fingers.

Mom was right—AB Krekenavos Agrofirma uses a large amount of meat in their “Mėsingosios” sausages, striving to produce products with the highest possible meat content, making the consistency not only tasty but also valuable.

“Mom, you say the sausages are ninety percent meat. Why not a hundred?” curious Roberta asked.

“Roberta, ninety is already a lot! In Lithuania, there are no sausages with even more meat, so these are the meatiest and most filling sausages you can find in the supermarket,” Mom explained.

The girl couldn’t quite wrap her head around it: “If ninety percent is meat, what makes up the other ten?”

“Water, salt, additives, and spices, honey,” Mom answered, watching Roberta get up from the table full and head off to do her homework.

Krekenavos Agrofirma’s highest-quality “Mėsingosios” cooked milk sausages contain 90 percent pure meat. These are, without competition, the meatiest cooked milk sausages on the market.

This product contains milk and dairy products (including lactose). The energy value per 100 grams of these conveniently packed sausages is 266.00 Kcal, containing 23.50 g of fat, 11.40 g of protein, and 2.20 g of carbohydrates.